A source of complete nutrition for free range hens

Guaranteed Analysis

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A complete source of nutrition with the necessary vitamins and nutrients to support the diet of free range hens.

Guaranteed Analysis

NutrientLevel

Crude Protein, minimum22.0%

Lysine, minimum1.0%

Methionine, minimum0.44%

Crude Fat, minimum3.5%

Crude Fiber, maximum6.0%

Calcium, minimum3.45%

Calcium, maximum3.95%

Phosphorus, minimum0.75%

Salt, minimum0.3%

Salt, maximum0.8%

Sodium, minimum0.28%

Sodium, maximum0.34%

Vitamin A, minimum4,500 IU/lb

Vitamin D3, minimum1,500 IU/lb

Lactobacillus acidophilus, minimum2.55 MIL CFU/LB

Lactobacillus casei, minimum2.55 MIL CFU/LB

Bifidobacterium thermophilum, minimum2.55 MIL CFU/LB

Enterococcus Faecium, minimum2.55 MIL CFU/LB

Contains a source of live (viable) naturally occurring microorganisms.

Feeding Instructions

Feed Egg Producer mixed with scratch grains at 18 weeks of age. The amount of scratch grain fed should not exceed the amount of Egg Producer fed.
Don’t let feeders run empty.
Clean feeders and waterers regularly.
Provide fresh, clean water at all times.
Provide the appropriate size grit, as needed.
Limestone or oyster shells should be available free choice at all times.

Our Features

2409 Truckload Sale